What to Make with Ground Chicken: Easy & Delicious Recipes

Ground chicken is a versatile ingredient that can be used to create a wide range of delicious and healthy meals. From juicy burgers to hearty pasta dishes, ground chicken can be your go-to protein for quick weeknight dinners, comfort food favorites, and even international cuisine. In this article, we’ll explore various ground chicken recipes, each crafted to tantalize your taste buds while keeping meal prep simple. Whether you’re looking to make a flavorful burger, a savory meatball, or a creamy pasta dish, you’ll find plenty of inspiration here. Let’s dive in and discover what to make with ground chicken!

Ground Chicken Recipes

Ground Chicken Burgers

Classic Chicken Burger

Ground chicken burgers offer a healthier choice compared to traditional beef burgers. They’re lower in fat yet still deliciously satisfying. To make a classic chicken burger, gather the following ingredients:

• 1 pound of ground chicken
• 1/2 cup of breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano

Preparation Steps:

1. In a large bowl, combine the ground chicken, breadcrumbs, egg, onion, garlic, salt, pepper, paprika, and oregano.
2. Mix everything together until well combined. Be careful not to over-mix, as this can make the burgers tough.
3. Form the mixture into patties of your preferred size.
4. Heat a grill or skillet over medium heat. Cook the patties for 5-7 minutes per side, or until they are completely cooked through.
5. Serve on toasted buns with your favorite toppings like lettuce, tomato, and avocado.

Cheesy Chicken Patties with Broccoli

These cheesy chicken patties are a fantastic way to sneak in some veggies. They are kid-friendly and perfect for a quick meal.

Ingredients:

• 1 pound of ground chicken
• 1 cup of shredded cheddar cheese
• 1 cup of finely chopped broccoli
• 1/2 cup of breadcrumbs
• 1 egg
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Preparation Steps:

1. Combine the ground chicken, shredded cheese, chopped broccoli, breadcrumbs, egg, garlic powder, salt, and pepper in a large bowl.
2. Mix until just combined.
3. Form the mixture into patties.
4. Cook the patties in a preheated skillet over medium heat for 5-7 minutes per side, or until the chicken is fully cooked and the cheese is melted.
5. Serve the patties with a side salad or inside a sandwich.

Green Chile Chicken Burgers

Add a little spice to your meal with green chile chicken burgers. They’re flavorful and pack a mild heat that’s sure to please.

Ingredients:

• 1 pound of ground chicken
• 1/2 cup of canned green chiles, drained
• 1/2 cup of shredded pepper jack cheese
• 1/4 cup of chopped cilantro
• 1 teaspoon of cumin
• Salt and pepper to taste

Preparation Steps:

1. In a mixing bowl, combine the ground chicken, green chiles, shredded cheese, chopped cilantro, cumin, salt, and pepper.
2. Form into patties.
3. Cook on a preheated grill or skillet for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
4. Serve on buns with your favorite toppings, such as avocado and salsa.

Ground Chicken Meatballs

Teriyaki Chicken Meatballs

Teriyaki chicken meatballs are a delightful blend of sweet and savory flavors. They’re perfect as an appetizer or a main dish when served with rice and steamed vegetables.

Ingredients:

• 1 pound of ground chicken
• 1/2 cup of breadcrumbs
• 1 egg
• 1/4 cup of finely chopped green onions
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• Salt and pepper to taste
• 1/4 cup of teriyaki sauce

Preparation Steps:

1. Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, mix together the ground chicken, breadcrumbs, egg, green onions, garlic, ginger, salt, and pepper until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 15-20 minutes, or until fully cooked.
5. In a small saucepan, heat the teriyaki sauce over medium heat.
6. Once the meatballs are done, toss them in the teriyaki sauce until they are well coated.
7. Serve with rice and steamed vegetables for a well-rounded meal.

Chicken Parmesan Meatballs

Chicken Parmesan meatballs are a delicious twist on the classic Italian dish. They are cheesy, savory, and perfect for serving with pasta or as a sub sandwich filling.

Ingredients:

• 1 pound of ground chicken
• 1/2 cup of breadcrumbs
• 1 egg
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 cup of marinara sauce
• 1/2 cup of shredded mozzarella cheese

Preparation Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, egg, Parmesan cheese, Italian seasoning, garlic, salt, and pepper.
3. Form the mixture into meatballs and arrange them on the lined baking sheet.
4. Bake the meatballs for 15-20 minutes, or until fully cooked.
5. As the meatballs bake, warm the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for 5 minutes.
7. Top the meatballs with shredded mozzarella cheese and cover until the cheese melts.
8. Serve over pasta or on a sub roll.

Buffalo Chicken Meatballs

Buffalo chicken meatballs bring the spicy, tangy flavor of buffalo wings to a bite-sized, easy-to-eat form. They make a great appetizer or main dish.

Ingredients:

• 1 pound of ground chicken
• 1/2 cup of breadcrumbs
• 1 egg
• 1/4 cup of finely chopped celery
• 1/4 cup of blue cheese crumbles
• 1/2 cup of buffalo sauce
• Salt and pepper to taste

Preparation Steps:

1. Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, combine the ground chicken, breadcrumbs, egg, celery, blue cheese crumbles, salt, and pepper.
3. Form the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, or until the meatballs are cooked through.
5. In a saucepan, heat the buffalo sauce over medium heat.
6. Toss the cooked meatballs in the buffalo sauce until well coated.
7. Serve with ranch or blue cheese dressing on the side for dipping.

Ground Chicken Pasta Dishes

Chicken Bolognese With Tagliatelle

Chicken Bolognese is a lighter version of the traditional Italian meat sauce. It pairs perfectly with tagliatelle for a satisfying and delicious meal.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 can (14.5 ounces) of diced tomatoes
• 1/4 cup of tomato paste
• 1/2 cup of chicken broth
• 1/4 cup of milk
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Tagliatelle pasta, cooked according to package instructions

Preparation Steps:

1. Warm the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are soft, about 5-7 minutes.
3. Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until the chicken is no longer pink.
4. Add the diced tomatoes, tomato paste, chicken broth, milk, basil, oregano, salt, and pepper, stirring to combine.
5. Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally, until the sauce has thickened.
6. Serve the Bolognese sauce over the cooked tagliatelle, and garnish with freshly grated Parmesan cheese if desired.

One-Skillet Cheesy Ground Chicken Pasta

This one-skillet cheesy ground chicken pasta is a perfect meal for busy weeknights. It’s creamy, cheesy, and incredibly easy to make.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14.5 ounces) of diced tomatoes
• 2 cups of chicken broth
• 1 cup of heavy cream
• 2 cups of uncooked pasta (penne or rigatoni works well)
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (optional)

Preparation Steps:

1. Warm the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and cook until the onion becomes translucent.
3. Add the ground chicken to the skillet and cook until it is no longer pink, breaking it up with a spoon as it cooks.
4. Mix in the diced tomatoes, chicken broth, heavy cream, and uncooked pasta.
5. Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 15-20 minutes, or until the pasta is tender.
6. Stir in the shredded mozzarella and Parmesan cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil, if desired, and serve hot.

International Ground Chicken Dishes

Asian-Inspired Recipes

Sesame Ground Chicken

Sesame ground chicken is a quick and easy dish that’s bursting with flavor. It’s perfect for a busy weeknight when you want something delicious but don’t have much time.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1/4 cup of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 2 green onions, chopped
• 1 tablespoon of sesame seeds
• Cooked rice, for serving
• Steamed broccoli or snap peas, for serving

Preparation Steps:

1. Warm the sesame oil in a large skillet over medium heat.
2. Add the garlic and ginger, and sauté for about 1 minute until they become fragrant.
3. Add the ground chicken and cook, breaking it apart with a spoon, until it is no longer pink.
4. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and honey.
5. Pour the sauce over the ground chicken and stir to coat evenly.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld.
7. Mix in the chopped green onions and sesame seeds.
8. Serve the sesame ground chicken over cooked rice with a side of steamed broccoli or snap peas.

One-Skillet Creamy Thai Basil Chicken

This creamy Thai basil chicken dish is a delightful mix of spicy and creamy flavors, making it a fantastic choice for dinner.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 tablespoon of red curry paste
• 1 can (14 ounces) of coconut milk
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• 1 cup of fresh basil leaves
• Cooked jasmine rice, for serving

Preparation Steps:

1. Warm the vegetable oil in a large skillet over medium heat.
2. Add the onion, garlic, and red bell pepper, and sauté until the vegetables are soft, about 5 minutes.
3. Add the ground chicken and cook until it is no longer pink, breaking it apart with a spoon.
4. Mix in the red curry paste and cook for an additional minute.
5. Pour in the coconut milk, fish sauce, and lime juice, stirring to combine.
6. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the sauce has thickened slightly.
7. Stir in the fresh basil leaves just before serving.
8. Serve the creamy Thai basil chicken over cooked jasmine rice.

Mexican-Inspired Recipes

Crispy Baked Chicken Flautas

These crispy baked chicken flautas are a healthier version of the traditional fried ones. They are crunchy, flavorful, and perfect for dipping.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 10-12 small flour tortillas
• Cooking spray
• Salsa, guacamole, and sour cream, for serving

Preparation Steps:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Warm the vegetable oil in a large skillet over medium heat.
3. Add the onion and garlic, and sauté until softened.
4. Add the ground chicken and cook until no longer pink, breaking it apart as it cooks.
5. Mix in the cumin, chili powder, salt, and pepper.
6. Remove from heat and stir in the shredded cheddar cheese until well combined.
7. Spoon the chicken mixture onto the center of each tortilla and roll tightly.
8. Place the flautas seam-side down on the prepared baking sheet and lightly spray with cooking spray.
9. Bake for 15-20 minutes, or until the flautas are crispy and golden brown.
10. Serve alongside salsa, guacamole, and sour cream for dipping.

Chicken and Rice Enchiladas

Chicken and rice enchiladas are a comforting and hearty dish that’s sure to be a hit with the whole family.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of cooked rice
• 1 can (10 ounces) of enchilada sauce
• 1 cup of shredded Monterey Jack cheese
• 8-10 flour tortillas
• Fresh cilantro, chopped, for garnish

Preparation Steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Warm the olive oil in a large skillet over medium heat.
3. Add the onion and garlic, and sauté until softened.
4. Add the ground chicken and cook until no longer pink, breaking it apart as it cooks.
5. Stir in the cooked rice and 1/2 cup of the enchilada sauce.
6. Spoon the chicken and rice mixture into each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
7. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
8. Bake for 20-25 minutes, until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.

Ground Chicken in Comfort Foods

Casseroles and Bakes

Ground Chicken Shepherd’s Pie

Ground chicken shepherd’s pie is a lighter twist on the classic comfort food. It’s hearty, flavorful, and perfect for a cozy dinner.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 1 cup of frozen peas
• 1 tablespoon of tomato paste
• 1 cup of chicken broth
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• 4 cups of mashed potatoes
• 1/2 cup of shredded cheddar cheese

Preparation Steps:

1. Preheat your oven to 400°F (200°C).
2. Warm the olive oil in a large skillet over medium heat.
3. Add the onion, garlic, and carrots, and sauté for about 5-7 minutes until the vegetables are soft.
4. Add the ground chicken and cook until it’s no longer pink, breaking it apart with a spoon.
5. Mix in the tomato paste, chicken broth, Worcestershire sauce, salt, and pepper.
6. Simmer for 10 minutes, then stir in the frozen peas.
7. Transfer the chicken mixture to a baking dish and spread the mashed potatoes on top.
8. Sprinkle with shredded cheddar cheese.
9. Bake for 20-25 minutes, until the top is golden and bubbly.
10. Let it cool slightly before serving.

Chicken Portobello Stroganoff

Chicken Portobello stroganoff is a creamy, comforting dish that’s perfect for a family dinner. The combination of ground chicken and mushrooms creates a rich and savory flavor.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups of sliced Portobello mushrooms
• 1 tablespoon of flour
• 1 cup of chicken broth
• 1/2 cup of sour cream
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• Egg noodles, cooked according to package instructions
• Fresh parsley, chopped, for garnish

Preparation Steps:

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the Portobello mushrooms and cook until they release their moisture and begin to brown.
4. Stir in the ground chicken and cook until no longer pink, breaking it up with a spoon.
5. Sprinkle the flour over the mixture and stir until well combined.
6. Gradually add the chicken broth, stirring constantly until the sauce thickens.
7. Stir in the sour cream, Dijon mustard, salt, and pepper.
8. Simmer for an additional 5 minutes, allowing the flavors to meld.
9. Serve the stroganoff over cooked egg noodles and garnish with chopped fresh parsley.

Slow Cooker Recipes

Slow Cooker Chicken Chili

is a hearty, comforting dish that’s perfect for cold days. It’s easy to make and packed with flavor.

Ingredients:

• 1 pound of ground chicken
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• A 15-ounce can of black beans, drained and rinsed
• 1 can (15 ounces) of kidney beans, drained and rinsed
• 1 can (14.5 ounces) of diced tomatoes
• 1 cup of chicken broth
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Shredded cheese, sour cream, and chopped green onions, for serving

Preparation Steps:

1. In a skillet, cook the ground chicken until no longer pink, breaking it up with a spoon.
2. Transfer the cooked chicken to a slow cooker.
3. Add the onion, garlic, bell pepper, black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
4. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours
6. Serve with shredded cheese, sour cream, and chopped green onions.

Chicken and Broccoli Casserole

This chicken and broccoli casserole is a comforting and nutritious meal that’s perfect for a family dinner. It’s creamy, cheesy, and packed with flavor.

Ingredients:

• 1 pound of ground chicken
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of broccoli florets
• One 10.5-ounce can of cream of chicken soup
• 1/2 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs
• Salt and pepper to taste

Preparation Steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Warm the olive oil in a large skillet over medium heat.
3. Add the onion and garlic, and sauté until softened.
4. Add the ground chicken and cook until it’s no longer pink, breaking it apart with a spoon.
5. Steam the broccoli florets until just tender.
6. In a large bowl, combine the ground chicken mixture, broccoli, cream of chicken soup, sour cream, and shredded cheddar cheese.
7. Transfer the mixture to the prepared baking dish.
8. Sprinkle the breadcrumbs on top.
9. Bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.
10. Serve hot and enjoy.

Quick and Easy Ground Chicken Recipes

Quick Weeknight Dinners

Ground Chicken Stir Fry

A ground chicken stir fry is a fantastic option for a speedy, nutritious dinner. It’s packed with vegetables and bursting with flavor.

Ingredients:

• 1 pound of ground chicken
• 2 tablespoons of vegetable oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 2 cups of broccoli florets
• 1/2 cup of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of ginger, grated
• Cooked rice or noodles, for serving
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Preparation Steps:

1. Warm the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic, and sauté for approximately 2 minutes until fragrant.
3. Add the ground chicken and cook, breaking it apart with a spoon, until no longer pink.
4. Stir in the bell pepper and broccoli florets, and cook for another 5 minutes until the vegetables are tender.
5. In a small bowl, combine the soy sauce, hoisin sauce, rice vinegar, and ginger.
6. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
7. Cook for an additional 2-3 minutes until everything is well combined and heated through.
8. Serve the stir fry over cooked rice or noodles.
9. Garnish with sesame seeds and chopped green onions.

Chicken Bacon Ranch Quesadillas

Chicken bacon ranch quesadillas are a fun and flavorful meal that’s ready in no time. They’re perfect for a quick lunch or dinner.

Ingredients:

• 1 pound of ground chicken
• 6 slices of bacon, cooked and crumbled
• 1 cup of shredded cheddar cheese
• 1/2 cup of ranch dressing
• 8 flour tortillas
• 2 tablespoons of butter
• Salt and pepper to taste

Preparation Steps:

1. In a large skillet, cook the ground chicken over medium heat until it is no longer pink. Season with salt and pepper.
2. Take the chicken out of the skillet and set it aside.
3. Wipe the skillet clean, then add a small amount of butter and melt over medium heat.
4. Place one tortilla in the skillet and sprinkle with shredded cheese, cooked ground chicken, crumbled bacon, and a drizzle of ranch dressing.
5. Top with another tortilla and cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes.
6. Carefully flip the quesadilla and cook the other side until it is golden brown and the cheese has melted.
7. Repeat with the remaining tortillas and filling ingredients.
8. Cut the quesadillas into wedges and serve hot.

Healthy Options

Chicken Breakfast Sausage

Chicken breakfast sausage is a healthy and flavorful alternative to traditional pork sausage. It’s great for breakfast or brunch.

Ingredients:

• 1 pound of ground chicken
• 1 teaspoon of sage
• 1/2 teaspoon of thyme
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste
• 1 tablespoon of olive oil

Preparation Steps:

1. In a large bowl, combine the ground chicken, sage, thyme, garlic powder, onion powder, red pepper flakes, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into small patties.
4. Warm the olive oil in a large skillet over medium heat.
5. Cook the patties for approximately 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Serve the breakfast sausages with eggs, toast, or your favorite breakfast sides.

Air Fryer Potstickers

Air fryer potstickers offer a healthier twist on a classic dish. They turn out crispy on the outside and juicy on the inside.

Ingredients:

• 1 pound of ground chicken
• 1/2 cup of finely chopped cabbage
• 2 green onions, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 package of potsticker wrappers
• Cooking spray

Preparation Steps:

1. In a large bowl, mix the ground chicken, chopped cabbage, green onions, garlic, soy sauce, and sesame oil.
2. Place about 1 tablespoon of the mixture in the center of each potsticker wrapper.
3. Moisten the edges of the wrapper with water, fold it in half, and press to seal.
4. Preheat the air fryer to 370°F (185°C).
5. Lightly spray the potstickers with cooking spray.
6. Place the potstickers in a single layer in the air fryer basket.
7. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
8. Serve with soy sauce or your favorite dipping sauce.

Frequently Asked Questions (FAQs)

Can I substitute ground chicken for ground beef in recipes?

Yes, ground chicken is a great substitute for ground beef. It’s leaner and works well in tacos, spaghetti, meatloaf, and casseroles. Adjust seasoning to enhance the milder flavor of chicken.

How do you keep ground chicken moist?

To keep ground chicken moist, add moisture-rich ingredients like chopped vegetables or broth. Avoid overcooking, and consider mixing in a bit of healthy fat, like olive oil.

Is ground chicken healthier than ground beef?

Generally, yes. Ground chicken is lower in calories and fat, especially saturated fat. However, check labels for sodium content, especially in pre-seasoned varieties.

How long can you store cooked ground chicken?

Can you freeze raw ground chicken?

Yes, raw ground chicken can be stored in the freezer for 3-4 months. Divide into portions, wrap tightly, label, and freeze. Thaw in the refrigerator overnight before use.

This concludes our comprehensive guide on what to make with ground chicken. We’ve covered a wide range of recipes from burgers and meatballs to pasta dishes, international flavors, and comforting casseroles. Ground chicken is a versatile and healthy option that can be adapted to many different culinary styles. We hope this article inspires you to get creative in the kitchen and try some new recipes with ground chicken!

For more delicious ground chicken recipes, check out Martha Stewart’s collection of ground chicken recipes, Delish’s easy ground chicken recipes, and Taste of Home’s ground chicken dinner ideas.